Summer Special - 3 Courses for $25

Primi

~Tuna Tartare with Tomato, Avocado & Black Olive Vinaigrette
~Chilled Cucumber Gazpacho with Olive Oil Poached Tomato
~Watermelon Carpaccio, Arugula & Goat Cheese Salad

Secondi

~Pan Sautéed Rainbow Trout, Swiss Chard with Caramelized Onions & Pancetta
~Grilled Hanger Steak with Eggplant Caponata & Mashed Parmesan Potatoes
~Penne Pasta with Fresh Diced Tomatoes & Basil in Garlic Olive Oil

Dolci

~Vanilla Panna Cotta with Melon Soup
~Seven Layer Chocolate Ganache Cake with Hazelnut Gelato