Appetizers

ARTICHOKES
crispy hearts, kalamata vinaigrette
& creamy white balsamic
$8

CHIPS
"Saratoga" potato chips layered with
creamy Gorgonzola & crispy Brussels sprouts
chips with a spicy orange sauce
$8

FRIED CALAMARI
peppadew pepper and chili
glazed crispy calamari
$10 / $17

CALAMARI DIAVOLO
sautéed calamari in a
spicy marinara sauce
$10 / $17

BRUSSELS SPROUTS
with caramelized onions, pancetta,
Empire apples & cider vinegar, topped
with a "Thomas Poultry Farm" fried egg
$9



"To put it in one word, excellent!
...bruschetta done perfectly,
amazing salad, love the
smaller portions of their pasta."
Guest on 12/30/2010




BRUSCHETTA
grilled ciabatta with
chef's daily toppings
Market

MEATS & CHEESES
imported meats & cheeses with
fruit, nuts & fig jam
$13 / $20

DUCK MEATBALLS
with smoked gouda cheese and a
brandy shitake mushroom cream sauce
$10

SAUSAGE & CLAMS
little neck clams & Italian sausage
in a spicy tomato broth
$11 / $17

CARPACCIO
beef tenderloin, shaved summer truffles,
wasabi crème fraîche & crispy capers
$12


Salads
MEZZANOTTE
our house special salad
with goat cheese, hazelnuts,
figs, apples and pears
in our house vinaigrette
$12

CAESAR
hearts of romaine
in our classic caesar dressing
$9

TRE COLORI
mixed greens in our
house balsamic vinaigrette
$6

GREENS & BERRIES
mixed berries, arugula, frisee,radicchio with
Gorgonzola piquante,candied walnuts
in vinaigrette
$9



"If you haven't been
to MezzaNotte,
then you are missing out."
Guest on 6/11/2011


Pasta & Risotto
"CRAZY" LASAGNA
free formed lasagna
tossed with Chef's
three meat Bolognese
$14 / $20

BUCATINI DIAVOLO
sautéed fresh calamari over spaghetti
in a spicy pomodoro sauce
$13 / $19

RABBIT RAGU
fazzoletti with braised rabbit,
mushrooms, pancetta & a light Marsala sauce
$14 / $20

"Saturday evening dining
at MezzaNotte was divine."
Guest on 2/4/2010




RIGATONI SICILIANA
sweet & spicy Italian sausage,
sautéed fresh eggplant
and pomodoro sauce
$13 / $19

FETTICCINE
roasted tomatoes, arugula, Parmesan
garlic oil
$13 / $19

LINGUINI & CLAMS
little neck clams, garlic, parsley
and crushed red pepper in white wine
$13 / $19



"Excellent food and service. Very pretty restaurant. We thoroughly enjoyed our experience."
Guest on 5/13/2008




LOBSTER PAPPARDELLE
ribbon pasta with fresh
Maine lobster in a
lobster cream sauce
$15 / $25

RAVIOLI
house made, stuffed with wild
mushrooms & ricotta in a
Frangelico sauce, topped with hazelnuts
$14 / $20

GNOCCHI
toasted ricotta gnocchi in a three
cheese sauce with toasted pine nuts
$13 / $19

RISOTTO DEL GIORNO
chef's risotto preparation
of the day
Market


Gluten free pasta
available upon request




Sides
Broccoli rabe

Spinach & Garlic

Pasta Pomodoro

Potatoes

Risotto

Brussels Sprouts

Vegetable

Entrees

- PESCE - FISH -

FISH OF THE DAY
fresh fish of the day,
Chef's special preparation
Market

CIOPPINO
shellfish & fish, fingerling
potatoes, zesty pomodoro sauce
$27

SCALLOPS & SHRIMP
pan sautéed, roasted corn & tomato
risotto, lemon butter
$27

CHILEAN SEABASS
chef's special daily preparation
(when available)
MKT



"The best swordfish I have
ever had. A very enjoyable experience."
Guest on 2/6/2008




- CARNE - MEAT -

SALTIMBOCA
veal or chicken cutlets
topped with prosciutto & sage
$23 / $20

RABBIT
braised "Wanabea Farms" rabbit
rosemary goatcheese bread pudding, Brussels sprouts
$27

FILET
8oz hand cut Certified Angus,potatoes,
mushrooms, Gorgonzola Piquante, fresh horseradish
$32

CHICKEN
free range airline chicken breast,
Brussels sprouts, mashed potato &
Madeira wine reduction
$23

DUCK
pan roasted Mullard duck breast,
butternut squash, farro, &
Grand Marnier sauce
$25

VEAL OSSO BUCO
braised veal shank, caremelized
onion & saffron risotto
$32

Sweets
VENETIAN TIRAMISU

PANNA COTTA

LIMONCELLO PARFAIT

RICOTTA CAKE

GELATO & SORBETTO

CRÈME BRÛLÈE

7 LAYER CHOCOLATE CAKE


"MezzaNote is consistently
excellent. Innovative dishes,
fresh ingredients,
friendly hostess
and great service."
Guest on 10/27/2009











- Web Design by Success Public Relations, Inc. -