ARTICHOKES
crispy hearts, kalamata vinaigrette
& creamy white balsamic
$8
CHIPS
"Saratoga" potato chips layered with
creamy Gorgonzola cheese
$8
FRIED CALAMARI
peppadew pepper and chili
glazed crispy calamari
$10 / $17
CALAMARI DIAVOLO
sautéed calamari in a
spicy marinara sauce
$10 / $17
BRUSSELS SPROUTS
with caramelized onions, pancetta,
Empire apples & cider vinegar, topped
with a "Thomas Poultry Farm" fried egg
$10
EGGPLANT
breaded eggplant cutlet layered
with roasted red pepper & fresh mozzarella
$8
"To put it in one word, excellent!
...bruschetta done perfectly,
amazing salad,
love the
smaller portions of their pasta."
Guest on 12/30/2010
BRUSCHETTA
grilled ciabatta with
chef's daily toppings
Market
MEATS & CHEESES
imported meats & cheeses with
fruit, nuts & fig jam
$12 / $18
P.E.I. mussels with sautéed caramelized
fennel in a sambuca broth
$12
SAUSAGE & CLAMS
little neck clams & Italian sausage
in a spicy tomato broth
$10 / $16
CARPACCIO
beef tenderloin, shaved summer truffles,
wasabi crème fraîche & crispy capers
$12
our house special salad
with goat cheese, hazelnuts,
figs, apples and pears
in our house vinaigrette
$12
CAESAR
hearts of romaine
in our classic caesar dressing
$9
TRE COLORI
mixed greens in our
house balsamic vinaigrette
$6
ARUGULA
arugula & shaved fennel, oranges
and shaved Parmesan, lemon oil dressing
$9
"If you haven't been
to MezzaNotte,
then you are missing out."
Guest on 6/11/2011
free formed lasagna
tossed with Chef's
three meat Bolognese
$14 / $20
SPAGHETTI DIAVOLO
sautéed fresh calamari over spaghetti
in a spicy pomodoro sauce
$13 / $19
RABBIT RAGU
fazzoletti with braised rabbit,
mushrooms, pancetta & a light Marsala sauce
$14 / $20
"Saturday evening dining
at MezzaNotte was divine."
Guest on 2/4/2010
RIGATONI SICILIANA
sweet & spicy Italian sausage,
sautéed fresh eggplant
and pomodoro sauce
$13 / $19
LINGUINI & CLAMS
little neck clams, garlic, parsley
and crushed red pepper in white wine
$13 / $19
"Excellent food and service. Very pretty restaurant. We thoroughly enjoyed our experience."
Guest on 5/13/2008
LOBSTER PAPPARDELLE
ribbon pasta with fresh
Maine lobster in a
lobster cream sauce
$15 / $25
GNOCCHI
toasted ricotta gnocchi in a three
cheese sauce with toasted pine nuts
$13 / $19
RISOTTO DEL GIORNO
chef's risotto preparation
of the day
Market
Gluten free pasta
available upon request
Spinach & Garlic
Pasta Pomodoro
Potatoes
Risotto
Brussels Sprouts
Vegetable
Polenta
- PESCE - FISH -
FISH OF THE DAY
fresh fish of the day,
Chef's special preparation
Market
SALMON
roasted salmon "loin" with sticky rice,
heirloom radish salad
& spicy salmon skins
$23
SCALLOPS
pan sautéed with goat cheese &
sweet corn polenta, asparagus puree, basil
infused yogurt, cucumber & crispy panko
$27
CHILEAN SEABASS
chef's special daily preparation
(when available)
MKT
"The best swordfish I have
ever had. A very enjoyable experience."
Guest on 2/6/2008
- CARNE - MEAT -
SALTIMBOCA 'ROMANO'
veal or chicken cutlets
topped with prosciutto & sage
$23 / $20
RABBIT
braised "Wanabea Farms" rabbit
with broccoli rabe
& parmesan fingerling coins
$27
NY STRIP
20 oz certified angus bone-in NY strip,
tossed sliced potatoes & arugula
$32
CHICKEN
braised chicken, roasted fingerlings,
Brussels sprouts, pancetta
& Tobasco honey
$19
VEAL OSSO BUCO
braised veal shank with caramelized
onion & saffron risotto
$32
PANNA COTTA
LIMONCELLO PARFAIT
RICOTTA CAKE
GELATO & SORBETTO
CRÈME BRÛLÈE
CHOCOLATE FONDANT CAKE
"MezzaNote is consistently
excellent. Innovative dishes,
fresh ingredients,
friendly hostess
and great service."
Guest on 10/27/2009
