Appetizers

ARTICHOKES
crispy hearts, kalamata vinaigrette
& creamy white balsamic
$8

POLENTA CAKE
smoked gouda polenta cake, topped
with diced fresh tomatoes
$8

FRIED CALAMARI
peppadew pepper and chili
glazed crispy calamari
$11 / $18

CALAMARI DIAVOLO
sautéed calamari in a
spicy marinara sauce
$9 / $16




"Everything was exceptional,
especially the foods that
you don't fix at home."
Guest on 6/1/2014




BRUSCHETTA
grilled ciabatta with
chef's daily toppings
Market

MEATS & CHEESES
imported meats & cheeses with
fruit, nuts & fig jam
$14 / $22

DUCK MEATBALLS
smoked gouda cheese, wild mushrooms
brandy cream sauce
$10

SAUSAGE & CLAMS
little neck clams & Italian sausage
in a spicy tomato broth
$10 / $17

ROLLATINI
layered eggplant, prosciutto, mozarella
and Grana Padano,
$11

MUSSELS
steamed PEI mussels, diced tomatoes,
bacon and corn, white wine broth
$12


Salads
MEZZANOTTE
our house special salad
with goat cheese, hazelnuts,
figs, apples and pears
in our house vinaigrette
$12

CAESAR
hearts of romaine
in our classic caesar dressing
$9

CAPRESE
Sicilian heirloom tomatoes from our
own garden, fresh mozzarella
$12

GREENS & BERRIES
mixed berries, arugula, frisee,radicchio with
Gorgonzola piquante,candied walnuts
in vinaigrette
$11

TRE COLORI
mixed greens in our
house balsamic vinaigrette
$6

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"First trip to MezzaNotte
last week for a business dinner.
Fantastic. Great food. Great wine.
Friendly service. Highly recommend."
Guest on 4/21/2014


Pasta & Risotto
"CRAZY" LASAGNA
free formed lasagna
tossed with Chef's
three meat Bolognese
$14 / $21

LINGUINI DIAVOLO
sautéed fresh calamari
in a spicy pomodoro sauce
$13 / $19

RABBIT RAGU
fazzoletti pasta with braised rabbit,
braised summer vegetables
$15 / $22

"We have been to this
establishment at least six times.
It is as good as any food that
I have sampled across the globe,
country and state."
Guest on 10/21/2013




RIGATONI SICILIANA
sweet & spicy Italian sausage,
sautéed fresh eggplant
and pomodoro sauce
$13 / $19

SUMMER PASTA
buccatini pasta, garden fresh Sicilian
heirloom tomatoes, fresh basil
$13 / $19

LINGUINI & CLAMS
little neck clams, garlic, parsley
and crushed red pepper in white wine
$14 / $20



"We had wonderful meals in a lovely, upscale white tablecloth atmosphere."
Guest on 3/14/2014




LOBSTER PAPPARDELLE
ribbon pasta with fresh
Maine lobster in a
lobster cream sauce
$15 / $27

GNOCCHI
toasted ricotta gnocchi in a three
cheese sauce with toasted pine nuts
$14 / $20

RISOTTO DEL GIORNO
chef's risotto preparation
of the day
Market


Gluten free pasta
available upon request




Sides
Broccoli rabe

Spinach & Garlic

Pasta Pomodoro

Potatoes

Risotto

Brussels Sprouts

Vegetable

Entrees

- PESCE - FISH -

FISH OF THE DAY
fresh fish of the day,
Chef's special preparation
Market

SWORDFISH
pan sautéed medallions, tomato &
cucumber farro, lemon caper butter sauce
$25

SCALLOPS & SHRIMP
pan sautéed, roasted corn & tomato
risotto, lemon butter
$28

CHILEAN SEABASS
diced fresh tomatoes & capers, sherry tomato
sauce, linguini (when available)
MKT

VEGETARIAN
pan sautéed eggplant & zucchini, parmesan
roasted tomato & arugula fregola


"This is #1 in the Capital District
in my experience. Many others are
flashes in the pan or just plain
stuffy and overpriced.
Mezzanotte is a gem.
Guest on 1/18/2014




- CARNE - MEAT -

SALTIMBOCA
veal or chicken cutlets
topped with prosciutto & sage
$24 / $21

BRAISED RABBIT
"Wanabea Farms" rabbit,
Yukon gold potatoes &
brocolli rabe
$28

NY STRIP
18 oz grilled prime bone in strip, sliced
roasted summer vegetables, salmoriglio
$34

BEEF SHORT RIBS
8 hour, apple wood smoked & Porcini
rubbed, polenta, roasted corn relish
$25

OSSO BUCO
braised veal shank, caramelized onion &
broccoli rabe safron risotto
$32

Sweets
VENETIAN TIRAMISU

PANNA COTTA

LIMONCELLO PARFAIT

RICOTTA CAKE

GELATO & SORBETTO

CRÈME BRÛLÈE

7 LAYER CHOCOLATE CAKE


"The calamari, was the best
we've had in a long time. Most
people say, the have the best,
but this order was great. The
taste, of my wife's lasagna was
to die forand my rabbit just fell
off of the bone."
Guest on 11/12/2013











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