Appetizers

BRUSSELS SPROUTS
with caramelized onions, pancetta
Empire apples & cider vinegar,
with a "Hilltown Farm" fried egg
$11

CHIPS
"Saratoga" potato chips layered with
creamy gorgonzola & Brussels sprout chips
$8

FRIED CALAMARI
peppadew pepper and chili
glazed crispy calamari
$11 / $18

CALAMARI DIAVOLO
sautéed calamari in a
spicy marinara sauce
$9 / $16




"Everything was exceptional,
especially the foods that
you don't fix at home."
Guest on 6/1/2014




SAUSAGE & CLAMS
little neck clams & Italian sausage
in a spicy tomato broth
$10 / $17

DUCK MEATBALLS
smoked gouda cheese, wild mushrooms
brandy cream sauce
$10

POLENTA CAKE
topped with creamed leeks & corn
$9

GRATINATA
roasted cauliflower & goat cheese spread,
grilled ciabatta
$9

BRUSCHETTA
grilled ciabatta with chef's daily toppings
MKT

CARPACCIO
thinly sliced beef tenderloin, crispy capers,
shaved parmesan, lemon & extra virgin
olive oil
$12
MEATS & CHEESES
imported Italian meats & cheeses
with nuts, olives & fig jam
$14 / $22

MUSSELS
steamed PEI mussels, diced tomatoes,
bacon and corn, white wine broth
$12



Salads
MEZZANOTTE
our house special salad
with goat cheese, hazelnuts,
figs, apples and pears
in our house vinaigrette
$12

CAESAR
hearts of romaine
in our classic caesar dressing
$9

ROASTED BEETS
endive, caprino cheese, marcona almonds
$12

TRE COLORI
mixed greens in our
house balsamic vinaigrette
$7

br />
"First trip to MezzaNotte
last week for a business dinner.
Fantastic. Great food. Great wine.
Friendly service. Highly recommend."
Guest on 4/21/2014


Pasta & Risotto
"CRAZY" LASAGNA
free formed lasagna tossed with
Chef's three meat Bolognese
$14 / $21

RABBIT RAGU
fazzoletti pasta, braised rabbit,
mushrooms, pancetta, light Marsala
$13 / $21

LINGUINI DIAVOLO
sautéed fresh calamari
in a spicy pomodoro sauce
$13 / $19

"We have been to this
establishment at least six times.
It is as good as any food that
I have sampled across the globe,
country and state."
Guest on 10/21/2013



RAVIOLI
house made, stuffed with ricotta & wild
mushrooms, hazelnut sauce
$14 / $21

RIGATONI SICILIANA
sweet & spicy Italian sausage,
sautéed fresh eggplant
and pomodoro sauce
$13 / $19

LINGUINI & CLAMS
little neck clams, garlic, parsley
and crushed red pepper in white wine
$14 / $20



"We had wonderful meals in a lovely, upscale white tablecloth atmosphere."
Guest on 3/14/2014




RICOTTA GNOCCHI
toasted ricotta gnocchi in a three
cheese sauce with toasted pine nuts
$14 / $20

PASTA DEL GIORNO
chef's special daily preparation
Market

LOBSTER PAPPARDELLE
ribbon pasta with fresh
Maine lobster in a
lobster cream sauce
$15 / $27

RISOTTO DEL GIORNO
chef's risotto preparation
of the day
Market


Gluten free pasta
available upon request




Sides
Broccoli rabe

Spinach & Garlic

Pasta Pomodoro

Potatoes

Risotto

Brussels Sprouts

Vegetable

Entrees

- PESCE - FISH -

FISH OF THE DAY
fresh fish of the day,
Chef's special preparation
Market

SALMON
roasted, caramelized leeks, grilled
asparagus, heirloom tomato butter
$24

DIVER SCALLOPS
pan sautéed, roasted cauliflower,
asparagus, crispy capers & Brussels sprout
leaves, lemon butter
$28

CHILEAN SEABASS
chef's special daily preparation
(when available)
MKT


"This is #1 in the Capital District
in my experience. Many others are
flashes in the pan or just plain
stuffy and overpriced.
Mezzanotte is a gem.
Guest on 1/18/2014




- CARNE - MEAT -

SALTIMBOCA
veal or chicken cutlets
topped with prosciutto & sage
$24 / $21

BRAISED RABBIT
"Wanabea Farms" rabbit,
creamy pumpkin &
butternut squash risotto
$28

FILET
grilled 8oz. certified angus tenderloin,
potato puree, asparagus,
morel mushroom sauce
$34

BEEF SHORT RIBS
8 hour, apple wood smoked & Porcini
rubbed, polenta, roasted corn relish
hoison butter
$27

PULCINO
roasted young chicken, pancetta & apple
dressing, sautéed butternut squash,
apple cider jus
$23

OSSO BUCO
braised veal shank, wild mushroom
& pancetta risotto
$32

Sweets
VENETIAN TIRAMISU

PANNA COTTA

LIMONCELLO PARFAIT

RICOTTA CAKE

GELATO & SORBETTO

CRÈME BRÛLÈE

7 LAYER CHOCOLATE CAKE


"The calamari, was the best
we've had in a long time. Most
people say, the have the best,
but this order was great. The
taste, of my wife's lasagna was
to die forand my rabbit just fell
off of the bone."
Guest on 11/12/2013











- Web Design by Success Public Relations, Inc. -